- Rotating tray turns continuously to assure even baking
- Top & bottom heating elements bake foods from both sides; separately controlled heating units allow perfect results every time
- Timer signals end of cooking time and automatically turns off heating elements
- Saves as much as 60% in energy compared to a conventional oven
- Removable nonstick baking pan is easy to clean and store
This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don’t need to preheat it–it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top el… More >>
